Beef / Pork

Paul's Texas Hash is for Dinner.

Paul's Texas Hash takes 10 minutes to prepare.

Paul's Texas Hash takes 20 minutes to cook.

Paul's Texas Hash makes 1 servings.

The ingredients for Paul's Texas Hash are:

Lean Ground Beef, browned
Onions
Bell Peppers
Salt
Chili Powder
Minute Rice
Diced Tomato

Here is how you make Paul's Texas Hash:

Slice onions into 1/4" slices and pop out individual rings. Cut peppers into strips 1/2" x 1". Brown beef and onions with chili powder. Once beef is browned, add bell pepper and cook. When mixture begins to become dry, add tomatoes and rice and stir. Continue cooking with a lid on until rice is cooked. Remove lid and stir occasionally, cooking on reduced heat until texture is not wet and peppers are tender.Serving Size: Makes 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PJSTECINA.

The nutritional information for Paul's Texas Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,833.5

• Total Fat: 57.3 g
• Cholesterol: 0.0 mg
• Sodium: 6,291.7 mg
• Total Carbs: 145.1 g
• Dietary Fiber: 20.6 g
• Protein: 181.9 g