Beef / Pork

Hot Chilli is for Dinner.

Hot Chilli takes 15 minutes to prepare.

Hot Chilli takes 60 minutes to cook.

Hot Chilli makes 12 servings.

The ingredients for Hot Chilli are:

1 lb 93% ground beef
1 cup chopped onions
1 cup chopped green bell pepper
2 14 oz cans canned diced tomatoes
2 10 oz cans rotelli tomatoes, I use the hottest ones
1 tbsp chilli powder
2 tsp salt
2 14 oz canned black beans. drained

Here is how you make Hot Chilli:

Brown ground beef, onion, peppers, salt and chilli powder in 3 qt pan, add tomatoes, and black beans. Water can be added if too thick.Bring to boil and then simmer for 60 minutes. Serves 12, hearty servings, about 1 1/2 cups each.This is HOT. If you want milder, substitute the hot rotelli tomatoes to more diced tomatoes.Number of Servings: 12Recipe submitted by SparkPeople user AGELESSWONDER.

The nutritional information for Hot Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.0

• Total Fat: 2.9 g
• Cholesterol: 21.7 mg
• Sodium: 660.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.8 g
• Protein: 14.0 g

Hot Chilli is Mexican cuisine.

The dietary needs meet for Hot Chilli is Low Fat