Beef / Pork

Curried Hot Dogs takes several minutes to prepare.

Curried Hot Dogs takes several minutes to cook.

Curried Hot Dogs makes 2 servings.

The ingredients for Curried Hot Dogs are:

Hot Dog, beef and pork, 4
Curry powder, 1 tbsp
Onions, raw, 0.50 cup, chopped
Peppers, sweet, red, raw, sliced, 0.50 cup
Tomato Paste, 0.50 cup
Water, tap, 2 cup (8 fl oz)
Salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Curried Hot Dogs:

Cut up your hotdogs into bitesize pieces. Place them on a cookie sheet and bake at 425F until they start to brown. Mix them around and try to brown the other side. Remove and set aside.Finely chop or puree the onion and pepper.In a large pot or pan, fry the onion and peppers until soft. In a cup, mix the tomato paste with water and add to the pot. Add spices and hotdogs. Stir. Cover and let the sauce cook down. Check and stir regularly because the sauce will thicken. When it's thick it's ready to eat. Adjust the curry to your taste.We usually serve this with pita but it's good by itself too. You could use this recipe for chicken breast. Just chop into bite size pieces.Number of Servings: 2Recipe submitted by SparkPeople user CIOUID.

The nutritional information for Curried Hot Dogs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.1

• Total Fat: 26.0 g
• Cholesterol: 45.4 mg
• Sodium: 2,721.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 7.1 g
• Protein: 14.3 g