Beef / Pork

Hot Leftover Brisket Sandwiches is for Dinner.

Hot Leftover Brisket Sandwiches takes 5 minutes to prepare.

Hot Leftover Brisket Sandwiches takes 5 minutes to cook.

Hot Leftover Brisket Sandwiches makes 1 servings.

The ingredients for Hot Leftover Brisket Sandwiches are:

2 oz brisket
1 tablespoons chopped onion
2 tablespoons Organic Annie?s Original BBQ Sauce
1 tsp garlic powder
1 wheat hamburger bun
1 tsp light butter
2 tsp mustard

Here is how you make Hot Leftover Brisket Sandwiches:

Heat up the George Foreman Grill. ( I put mine on high.) Shred the brisket with a fork. (it should make about 1/4 of a cup of "bbq")Add two tablespoons of the BBQ sauce, garlic powder and onion to the brisket and mix.Spread the mustard on the inside of the top and/or bottom bun.Put brisket mix into sandwich.Lightly spread butter on top and bottom of the sandwich and then put on George Foreman Grill until warm. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LOSINGIT000.

The nutritional information for Hot Leftover Brisket Sandwiches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 263.5

• Total Fat: 6.8 g
• Cholesterol: 23.2 mg
• Sodium: 501.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.0 g
• Protein: 18.2 g

The dietary needs meet for Hot Leftover Brisket Sandwiches is Low Fat