Beef / Pork

Holy Hot Balls is for Soup.

Holy Hot Balls takes 10 minutes to prepare.

Holy Hot Balls takes 30 minutes to cook.

Holy Hot Balls makes 8 servings.

The ingredients for Holy Hot Balls are:

Meatballs:
1.25 lbs lean ground beef
Worcestershire Sauce
Garlic powder
1/4 cup bread crumbs
1 egg

Soup:
4 cups beef broth
15 oz tomato sauce
8 oz can diced tomatoes with Italian seasonings
1 carrot, chopped
1 stalk celery, chopped
Dried basil
Dried oregano
Black pepper
1/2 box small or medium shell pasta

Here is how you make Holy Hot Balls:

Bring broth to a boil. While this is coming to a boil,m form small meatballs and set aside. To the boiling broth add tomato sauce, diced tomatoes, carrots, celery, all seasoning. Add the meatballs. Simmer for 10 minutes. Add the pasta and bring to a low boil. Boil for 14 minutes, or according to the package directions.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARQUEEN43.

The nutritional information for Holy Hot Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.6

• Total Fat: 6.4 g
• Cholesterol: 59.7 mg
• Sodium: 933.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.4 g
• Protein: 21.3 g