Beef / Pork

Corndog Hotdish is for Dinner.

Corndog Hotdish takes 10 minutes to prepare.

Corndog Hotdish takes 30 minutes to cook.

Corndog Hotdish makes 6 servings.

The ingredients for Corndog Hotdish are:

1 pkg - Betty Crocker Cornbread Mix
8 Healthy Choice - Hot Dogs
1/3 cup 1% Milk
1/4 tsp Pepper, black
1/8 cup chopped onions
1 Egg, fresh
1 tsp Sage, ground
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Corndog Hotdish:

Preheat oven to 400. Prepare a 9x9 baking dish with cooking spray; set aside. In a skillet, cook onions until tender. Place in a mixing bowl; set aside. Cut hot dogs into quarters, then into thirds. Place in a skillet, cook until lightly browned. Fold into onion mixture; set aside. Reserve one cup mixture. In another mixing bowl, combine eggs, milk, sage, and black pepper. Fold in hot dog mixture. Stir in cornbread mixes. Add one and half cups cheese. Spread mixture into prepared dish. Top with reserved hot dog mixture and cheese. Bake, uncovered for 30 minutes, or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Corndog Hotdish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.6

• Total Fat: 9.3 g
• Cholesterol: 76.1 mg
• Sodium: 966.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.6 g
• Protein: 16.2 g