Beef / Pork

Italian Hoagies is for Dinner.

Italian Hoagies takes 10 minutes to prepare.

Italian Hoagies takes 10 minutes to cook.

Italian Hoagies makes 1 servings.

The ingredients for Italian Hoagies are:

1.0 pat (1" sq, 1/3" high) Butter, unsalted
1.0 tbsp Parmesan Cheese, shredded
3.0 slice (3-1/8" dia x 1/16" thick) Hard Salami
2.0 oz Hillshire Farm Deli Select Smoked Ham
0.5 serving Hormel Pepperoni (15 Pepperoni)
16.0 gram(s) Black Pearl Sliced Black Olives
2.0 serving Provolone Cheese-Sargento Ultra Thin (1 slice)
1.0 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g)
1.0 serving(s) rotella hoagie roll

Here is how you make Italian Hoagies:

Spread butter on both sides of hoagie roll. Place 2 slices cheese, 3 slices ham, and 7-8 pieces of pepperoni on the inside of the bun in layers. Sprinkle with black olives, banana peppers, parmesan cheese and Italian seasoning. Bake in oven at 350F for 10-15 minutes. Serving Size: Makes 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Italian Hoagies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 627.0

• Total Fat: 34.2 g
• Cholesterol: 103.8 mg
• Sodium: 2,497.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.0 g
• Protein: 33.3 g

Italian Hoagies is Italian cuisine.