Beef / Pork

Dialed-In Nutrition: Crock Pot Italian Meatballs takes several minutes to prepare.

Dialed-In Nutrition: Crock Pot Italian Meatballs takes several minutes to cook.

Dialed-In Nutrition: Crock Pot Italian Meatballs makes 8 servings.

The ingredients for Dialed-In Nutrition: Crock Pot Italian Meatballs are:

1 lb grassfed ground beef (bison and/or lamb works well also)
1 lb Pork Italian Sausage
1/2 c onion, finely chopped (if time is critical, you can use dried onion flakes)
1/4 c coconut flour
1 egg
1 tblsp italian seasoning
1 tblsp basil
1 tblsp garlic, minced
1/2 tsp onion salt (optional)
4 Tomatoes

Here is how you make Dialed-In Nutrition: Crock Pot Italian Meatballs:

Mix all ingredients except tomatoes in a large bowl. Shape into golf ball sized meatballs. Place in crockpot that has been lightly brushed with olive oil to prevent sticking. Pour tomatoes over meatballs. Cook on low for 6 hours (or high for 4). Serving Size: Divided into 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYRSOLON.

The nutritional information for Dialed-In Nutrition: Crock Pot Italian Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.0

• Total Fat: 27.9 g
• Cholesterol: 114.3 mg
• Sodium: 557.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.8 g
• Protein: 19.7 g

Dialed-In Nutrition: Crock Pot Italian Meatballs is Italian cuisine.

The dietary needs meet for Dialed-In Nutrition: Crock Pot Italian Meatballs is Low Carb