Beef / Pork

Italian MeatBalls in crock pot is for Dinner.

Italian MeatBalls in crock pot takes 10 minutes to prepare.

Italian MeatBalls in crock pot takes 240 minutes to cook.

Italian MeatBalls in crock pot makes 16 servings.

The ingredients for Italian MeatBalls in crock pot are:

ground beef chuck 2.25 Lbs
1/2 cup italian bread crumbs
1/2 cup parmesan shredded
1/2 cup Mozzarella
4 cloves of garlic
2 eggs
1/2 cup milk
2 tbsp oregano
2 tbsp Italian seasoning
2 tbsp Parsley
5 cups spaghetti sauce

Here is how you make Italian MeatBalls in crock pot:

Mix beef, bread crumbs, parmesan cheese, mozzarella, garlic, eggs milk oregano parsley italian seasoning in a large blow till mixed completely roll into balls and place in cock pot add spaghetti sauce and turn on hig for 4 hours or until time to eat Serving Size: makes 16 servings Number of Servings: 16Recipe submitted by SparkPeople user BRONSON22.

The nutritional information for Italian MeatBalls in crock pot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.9

• Total Fat: 15.0 g
• Cholesterol: 29.5 mg
• Sodium: 453.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.5 g
• Protein: 16.1 g

Italian MeatBalls in crock pot is Italian cuisine.