The recipe Keto Jambalaya

Made From Scratch Recipes

Keto Jambalaya recipe is a meal that takes several minutes to make. If you enjoy for , you will like Keto Jambalaya!

Keto Jambalaya

Keto Jambalaya Recipe
Keto Jambalaya

Our first try at this.. might need more cauliflower

How Long Does Keto Jambalaya Recipe Take To Prepare?

Keto Jambalaya takes several minutes to prepare.


How Long Does Keto Jambalaya Recipe Take To Cook?

Keto Jambalaya takes several minutes to cook.


How Many Servings Does Keto Jambalaya Recipe Make?

Keto Jambalaya makes 8 servings.


What Are The Ingredients For Keto Jambalaya Recipe?

The ingredients for Keto Jambalaya are:

350 grams Italian Sausage
335 g Chicken Breast Boneless Skinless
170 grams Celery
150 grams Red Pepper
100 grams Onion
2 cloves Garlic
1 tsp Better Than Bouillon Organic Beef
2 tbsp Extra Virgin Olive Oil
1.5 tbsp Parsley, dried
160 grams Mushrooms
200 grams Cauliflower (I used riced)
796 ml Aylmer Diced Tomatoes with Italian Spices
1 T Italian seasoning
add some fresh ground black pepper


How Do I Make Keto Jambalaya?

Here is how you make Keto Jambalaya:

Carbs rather high while trying to stay to 5% Carbschop/dice veggies & put in bottom of slow cooker.. add chopped meats etc. Slow cooker High 3-4 hours.Serving Size: divide into 8 Number of Servings: 8Recipe submitted by SparkPeople user ZTRUTH.


What's The Nutritional Info For Keto Jambalaya?

The nutritional information for Keto Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 13.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 837.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.3 g

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