Beef / Pork

Lowest Carb Jambalaya takes several minutes to prepare.

Lowest Carb Jambalaya takes several minutes to cook.

Lowest Carb Jambalaya makes 8 servings.

The ingredients for Lowest Carb Jambalaya are:

Ingredients:
Bacon, 227 grams (remove)
Chicken Leg, 2 leg, bone and skin removed (remove)
Garlic, 1 clove (remove)
Green Peppers (bell peppers), 85 grams (remove)
Gumbo File - Accurate Nutritional Data, 15 gram(s) (remove)
Parsley, 28 grams (remove)
Pepper, red or cayenne, 2 tsp (remove)
Scallions, raw, 15 grams (remove)
Chicken stock, home-prepared, 1 cup (remove)
Smoked sausage, 16 oz (remove)
Tomatoes (stewed), .75 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
*Cajun Seasoning Blend, 3 tsp (remove)
Chorizo, pork and beef, 2.5 oz (remove)
*Pork Shoulder (pork butt, picnic roast), 8 oz (remove)

Here is how you make Lowest Carb Jambalaya:

Cook bacon first, chopped into lardons, and separate out. Cook everything else in the bacon grease. Not too much. Best when reheated, so cool it and refrigerate before serving. Top with separate heap of crispy bacon lardons.Makes 8 servings, each about 5 ounces by weight. Number of Servings: 8Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Lowest Carb Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 539.9

• Total Fat: 41.7 g
• Cholesterol: 123.4 mg
• Sodium: 1,411.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 33.6 g