Beef / Pork

Sue's Jambalaya is for Dinner.

Sue's Jambalaya takes 15 minutes to prepare.

Sue's Jambalaya takes 45 minutes to cook.

Sue's Jambalaya makes 7 servings.

The ingredients for Sue's Jambalaya are:

4 oz. chicken breast, cooked, chopped
2 Bistro Sensation's Mozzarella Habenero Chicken Sausages, diced into half inch pieces
2 TB diced ham
3/4 c. chopped onion
1/3 c. chopped celery
1 TB garlic
1/3 c. chopped bell pepper
1 TB evoo
2 cans diced tomatoes
1 can pinto beans
2 TB ketchup, or tomato paste
1 tsp tabasco (Or Cholula)
1 c. water
1 TB pasley
dash of Tony Cahere's seasoning
dash of cajun seasoning
dash of greek seasonin
1/2 tsp pepper
3 c. brown rice, cooked
1/2 c. canned corn

1/4 c. chopped jalepenos, for those who like it spicy! :)

Here is how you make Sue's Jambalaya:

Saute onion, garlic, celery and bell pepper and ham in evoo. When tender, add tomatoes, tabasco, ketchup, water and seasonings. Cover and simmer on low for 20 min. Add beans and corn, chicken and sausage. Simmer another 10 min. You can add rice to it, or serve it on bottom of bowls with jambalaya on top. Makes about 7-8 servings. Number of Servings: 7Recipe submitted by SparkPeople user WANNYBESKINNY36.

The nutritional information for Sue's Jambalaya is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 255.4

• Total Fat: 5.1 g
• Cholesterol: 24.5 mg
• Sodium: 646.6 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 6.0 g
• Protein: 14.9 g