Beef / Pork

American Kielbasa is for Dinner.

American Kielbasa takes 10 minutes to prepare.

American Kielbasa takes 180 minutes to cook.

American Kielbasa makes 20 servings.

The ingredients for American Kielbasa are:

3 lbs. Kielbasa Sausage, casing removed. Halved and cut into 1/2 pieces
1 Large Yellow Onion, diced fin
5 (15 oz) cans Slice White Potatoes
2 (12 oz) bags Frozen French Cut Green Beans, thawed
1 stick of butter
1 cup Heavy Whipping Cream
1/2 Cup All Purpose Flour
1/2 Teaspoon White Pepper

Here is how you make American Kielbasa:

Bring diced onion and 2 cups water to a boil in 6 quart Pot. Reduce heat and simmer until onions are clear. Add sausage and simmer for 2 hours until liquid is reduced to 1/2 cup. Add pototoes and liquid. Bring to a boil. Reduce heat and simmer for 1/2 hour.Saving the liquid in a large bowl, strain potatoes, sausage and onion and return to pot, off heat. Set liquid aside. Stir in green beans. In an extra large skillet melt butter on medium-high heat. When butter is melted add 1/2 flour and cook untill dark golden brown (do not burn). Slowly stir in reserved liquid and 1 cup whipping cream. Bring to a boil. Reduce heat to medium and stir constantly until sauce thickens into a thin gravy. Add pepper. Stir sauce in with vegetables. Add salt and pepper to taste. Serve 1 cup portions. Serves 20

The nutritional information for American Kielbasa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 354.7

• Total Fat: 27.0 g
• Cholesterol: 70.6 mg
• Sodium: 951.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.2 g
• Protein: 10.1 g

The dietary needs meet for American Kielbasa is Low Carb