Beef / Pork

Lamb Hotpot is for Dinner.

Lamb Hotpot takes 30 minutes to prepare.

Lamb Hotpot takes 120 minutes to cook.

Lamb Hotpot makes 6 servings.

The ingredients for Lamb Hotpot are:

1 lb. Lamb Stew Meat
1 1/2 Tbls. Corn Starch
1 Lg Onion
3 Carrots (sliced)
3 Potatos (sliced)
1 can Beef Boullion
1 c. Water
Oregano
Garlic
Pepper

Here is how you make Lamb Hotpot:

Coat Lamb with Corn Starch in a large bowl. Brown meat and onion, then set aside in same bowl used to coat meat.Slice potatos and carrots.Add meat and onion mixture (including juices) to either a cassorole dish or crock pot. Add Boulion, water and seasonings. Stir well.Finally add veg to mixture. If using cassorole dish layer carrots and then potatos. Liquid should just cover. Using a crock pot layering is not needed.Cook for 2 hours in oven at 350. Cook on high 2 hours in crockpot.Makes 6 servings. (1 cup each)Number of Servings: 6Recipe submitted by SparkPeople user JULIEM165.

The nutritional information for Lamb Hotpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.5

• Total Fat: 4.4 g
• Cholesterol: 49.1 mg
• Sodium: 389.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.4 g
• Protein: 19.0 g