Beef / Pork

Braised Lamb Shanks is for Dinner.

Braised Lamb Shanks takes 15 minutes to prepare.

Braised Lamb Shanks takes 120 minutes to cook.

Braised Lamb Shanks makes 4 servings.

The ingredients for Braised Lamb Shanks are:

2 Lamb, Australian, leg, whole (shank and sirloin), trimmed, 2 tbsp Extra Virgin Olive Oil
1 med yellow onion
2 large Carrots
1 Stalk Celery
4 Yukon Gold Potatoes
1.25 cups Vegetable Broth
1 Clove of Garlic
1 tsp Thyme, ground
.5 tsp Rosemary, dried
1 tsp Oregano
1 Bay Leaf - whole leaf
1 tsp Salt

Here is how you make Braised Lamb Shanks:

1. Preheat oven to 350 degrees F. Season lamb shanks with salt. Heat a Dutch oven or an oven-proof, thick bottomed pot with a tight fitting cover on medium high heat on the stovetop. Add the olive oil and brown the lamb shanks on all sides. Remove shanks to a dish.2. Add onion, carrot and celery, saute' for 5 minutes, stiring often. Add potatoes and cook another 2 minutes. Add the garlic, lamb shanks, and herbs.3. Add the stock and bring a simmer. Remove from heat, cover the pot and bake in the oven for 1.5 to 2 hours or until shanks are tender. 4. Remove the shanks, strip the meat from the bones and return the meat to the pot.Serving Size:?4

The nutritional information for Braised Lamb Shanks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.8

• Total Fat: 20.8 g
• Cholesterol: 166.9 mg
• Sodium: 1,128.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.2 g
• Protein: 58.2 g