Beef / Pork

Lamb Gyro is for Dinner.

Lamb Gyro takes 15 minutes to prepare.

Lamb Gyro takes 30 minutes to cook.

Lamb Gyro makes 7 servings.

The ingredients for Lamb Gyro are:

Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Garlic, 6 cloves (remove)
Olive Oil, .5 cup (remove)
Lemons, 1 fruit without seeds (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Lamb, boneless, 1 lb. (remove)
Bread, pita, whole-wheat, 7 pita, large (6-1/2" dia) (remove)
Red Ripe Tomatoes, 3 plum tomato (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
*Cumin seed, 1 tsp (remove)
*Coriander seed, .5 tsp (remove)
Spinach, fresh, 3 cup (remove)

Here is how you make Lamb Gyro:

Preheat grill. Place lamb in a zip lock back with salt and pepper and shake well til coated. In food processor, puree the garlic, mint salt and pepper, add the olive oil. Pour marinade over and squeeze bag. Place on grill and cook for 10 minutes each side.Remove from grill and let rest for 10 minutes.Wrap pitas in foil and warm on low.Thinly slice the lamb.In a skillet over medium heat heat 1 tbsp. olive oil, tomatoes and scallions, about 2 minutes. Season with salt and pepper.Combine yogurt cumin, coriander and mint.Number of Servings: 7Recipe submitted by SparkPeople user REALITYALICE.

The nutritional information for Lamb Gyro is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 431.9

• Total Fat: 21.3 g
• Cholesterol: 44.2 mg
• Sodium: 752.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.3 g
• Protein: 22.2 g