Beef / Pork

Herbed Lamb Fillets is for Dinner.

Herbed Lamb Fillets takes 20 minutes to prepare.

Herbed Lamb Fillets takes 15 minutes to cook.

Herbed Lamb Fillets makes 6 servings.

The ingredients for Herbed Lamb Fillets are:

4 garlic Cloves
3 Tsp Rosemary
3tsp Thyme
1.5tlbs extra virgin olive oil
750g lamb eye loin (backstrap)
1tlbs olive oli

Here is how you make Herbed Lamb Fillets:

Makes 6 serves1. Preheat oven to 180C line baking tray with paper.Combine garlic ,rosemary thyme & extra virgin olive oli in a small bowl .Season with pepper.2. Use sharp knife to cut 3/4 slits in side of lamb carefull not to go all the way through.Open lamb & sit flat spread some of mix overlamb fold over & roll up.use string to secure.Repeat.3. heat oilin pan & cook for 1.5min each side.Transfer to prepared tray & bake for 10min for medium or to your liking.Cover with foil& set aside for 5min to rest4. remove string & slice thicklyNumber of Servings: 6Recipe submitted by SparkPeople user AN_GEL.

The nutritional information for Herbed Lamb Fillets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.9

• Total Fat: 12.0 g
• Cholesterol: 32.0 mg
• Sodium: 25.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 8.2 g