Beef / Pork

Lamb Souvlaki Pitas takes several minutes to prepare.

Lamb Souvlaki Pitas takes several minutes to cook.

Lamb Souvlaki Pitas makes 5 servings.

The ingredients for Lamb Souvlaki Pitas are:

* Dill weed, dried, 0.50 tsp (remove)
* Oregano, ground, 1 tsp (remove)
* Pepper, black, 0.25 tsp (remove)
* Lemon juice, 0.25 cup (remove)
* Lemon juice, 0.17 tbsp (remove)
* Cucumber (peeled), 0.25 cup, sliced (remove)
* Garlic, 1 clove (remove)
* Garlic, 2 clove (remove)
* Onions, raw, 0.25 cup, chopped (remove)
* Lamb, Australian, leg, sirloin chops, 350 (remove)
* Bread, pita, whole-wheat, 5 pita, large (6-1/2" dia) (remove)
* Yogurt, plain, skim milk, 0.25 cup (8 fl oz) (remove)
* Olive Oil, .5 1tsp (remove)
* Onions, raw, 0.5 cup, sliced (remove)
* Peppers, sweet, red, raw, sliced, .5 cup (remove)
* Red Ripe Tomatoes, 15 cherry (remove)

Here is how you make Lamb Souvlaki Pitas:

Number of Servings: 5

The nutritional information for Lamb Souvlaki Pitas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.4

• Total Fat: 12.1 g
• Cholesterol: 59.7 mg
• Sodium: 403.6 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 6.2 g
• Protein: 26.0 g