Beef / Pork

Asparagus Lasagna takes 15 minutes to prepare.

Asparagus Lasagna takes 20 minutes to cook.

Asparagus Lasagna makes 12 servings.

The ingredients for Asparagus Lasagna are:

1 bunch of baby asparagus
1/2 onion
3 cloves garlic
1/2 lbl pancetta
2 cups ricotta cheese
2 cups shredded parmesan cheese
2 cups sund dried tomatos
1.5 cups fresh basil
2 cups mozzarella cheese
8 lasagno noodles

Here is how you make Asparagus Lasagna:

boil noodlesse food processor to chop sun dried tomatos and basil. Mix in 1/2 cup parmesean cheeseCube pancetta and cookSaute onion and garlic adn asparaguse in pancetta greaseAdd sauteed veggies and pancetta to ricotta cheeseStart lasagna with a sprinkel of sun dried tomato on bottom of pan. Add layer of noodles. Add layer of ricotta mixture.Cover with layer of mozzarella.Repeat layers.Top off with parmsan and chunks of butter to brown.Cook in oven at 350 for 20 minutes until cheese is melted and brown.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user MISSEDMIN.

The nutritional information for Asparagus Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 347.0

• Total Fat: 19.1 g
• Cholesterol: 57.1 mg
• Sodium: 913.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.6 g
• Protein: 27.7 g