Beef / Pork

Deb's Lasagna takes several minutes to prepare.

Deb's Lasagna takes several minutes to cook.

Deb's Lasagna makes 12 servings.

The ingredients for Deb's Lasagna are:

1 lb. 93% lean ground beef
1 medium green pepper, diced
1 medium onion, diced
8 ozs. mushrooms, sliced
2 15oz cans tomato sauce
1 28 oz can crushed tomatoes
1 15 oz can diced tomatoes with Italian herbs
1 6 oz can tomato paste
1 15 oz can tomatoes puree
1 Tbsp Italian seasoning
1 Tbsp dried oregano
2 Tbsp Splenda or Stevia
1 16 oz container Ricotta, part skim
12 oz Mozzarella cheese, part skim
1 egg, beaten
black pepper, to taste
12 oz Lasagna noodles

Here is how you make Deb's Lasagna:

Preheat oven to 350?F.Brown ground beef with onion, green peppers and mushrooms.Add tomato sauce, crushed tomatoes, diced tomatoes and tomato paste.Stir in seasonings and Splenda. Let cook for approximately 1 hour ( or all afternoon if you have the time).Toward the end of sauce cooking time, in a medium sized bowl, mix together Ricotta, beaten egg and black pepper to taste.Cook noodles according to package directions.When sauce is cooked, layer a small amount into a 9x13 baking dish sprayed with cooking spray. Add a layer of noodles, then the sauce , then some of the ricotta mixture, ending with a layer of mozzarella.Keep layering until pan is full.Bake for approximately 45 minutes, until hot and bubbly.Remove from oven and let stand for 15 minutes prior to cutting. Slice into 12 servings.Serving Size:?Makes 12 servings

The nutritional information for Deb's Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.9

• Total Fat: 9.8 g
• Cholesterol: 54.5 mg
• Sodium: 524.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.4 g
• Protein: 21.4 g