Beef / Pork

Garden Lasagna Toss takes several minutes to prepare.

Garden Lasagna Toss takes several minutes to cook.

Garden Lasagna Toss makes 5 servings.

The ingredients for Garden Lasagna Toss are:

3/4 lb (375 g) lean ground beef
1/2 cup (125 mL) chopped onion
1 can (398 mL) diced tomatoes
1 1/4 tsp (6 mL) dried oregano
Dash red pepper flakes
1/2 cup (125 mL) cottage cheese
1/2 cup (125 mL) shredded Mozzarella cheese
1 pkg (500 g) Green Giant* Valley Selections* Cheddar Pasta and Vegetables
Chopped fresh oregano and shredded mozzarella cheese (optional)

Here is how you make Garden Lasagna Toss:

In large nonstick skillet, cook ground beef and onion until meat is brown and onion is tender; drain. Stir tomatoes, oregano and pepper flakes into beef mixture. Bring to a boil; reduce heat and cook 5 minutes. Gently stir in cottage cheese and mozzarella cheese. Meanwhile, cook Cheddar Pasta and Vegetables according to package directions. Toss ground beef mixture and cooked Pasta and Vegetables together. Sprinkle with oregano and additional shredded mozzarella cheese, if desired.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LKLANDRY.

The nutritional information for Garden Lasagna Toss is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.1

• Total Fat: 22.5 g
• Cholesterol: 72.1 mg
• Sodium: 646.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.3 g
• Protein: 25.0 g