Beef / Pork

Jackie's Healthy Lasagna is for Dinner.

Jackie's Healthy Lasagna takes 30 minutes to prepare.

Jackie's Healthy Lasagna takes 50 minutes to cook.

Jackie's Healthy Lasagna makes 12 servings.

The ingredients for Jackie's Healthy Lasagna are:

1.5 lbs. venison/ground beef
1 26 oz. jar spaghetti sauce (3 cups)
1.5 cups water
15 oz. ricotta cheese (part skim milk)
3 cups shredded Italian cheese
2 eggs
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
9 pieces healthy harvest sheat lasagna noodles uncooked

Here is how you make Jackie's Healthy Lasagna:

Heat oven to 350. Brown meat in a pan. Add spaghetti sauce and water; simmer for about 10 min. While this is simmering combine ricotta cheese, half of the mozzarella cheese, eggs, salt, pepper, and oregano. In a 9 x 13 pan pour 1 cup of meat sauce on bottom of pan; lay 3 pieces of uncooked noodles on top of this. Pour another cup of meat sauce on top of noodles and then put 1/3rd of cheese mixture on top of this. Lay another 3 pieces of noodles on top of this, then 1/2 of the remaining sauce and another 1/3 of cheese mixture. Repeat again. Top with remaining cheese. Bake at 350 degrees for about 50 min. or until cheese begins to turn brown.Number of Servings: 12Recipe submitted by SparkPeople user JACKIE1247.

The nutritional information for Jackie's Healthy Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.9

• Total Fat: 14.4 g
• Cholesterol: 118.5 mg
• Sodium: 486.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.6 g
• Protein: 29.6 g