Beef / Pork

Lasagna (from scratch) is for Dinner.

Lasagna (from scratch) takes several minutes to prepare.

Lasagna (from scratch) takes several minutes to cook.

Lasagna (from scratch) makes 12 servings.

The ingredients for Lasagna (from scratch) are:

Ground beef, lean, 48 oz (remove)
Canned Tomatoes, 2 can (remove)
Tomato Paste, 2 can (6 oz) (remove)
Garlic powder, 3 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 3 tbsp (remove)
Cottage Cheese, 2% Milkfat, 24 oz (remove)
Parmesan Cheese, grated, .5 cup (remove)
Mozzarella Cheese, part skim milk, 16 oz (remove)
Egg, fresh, 2 large (remove)
Parsley, dried, 1 tsp (remove)
*Pasta, Lasagna Noodles, 6 oz (remove)
Onions, raw, 1 large (remove)

Here is how you make Lasagna (from scratch):

Brown haamburger & drain wellAdd 1 large onion (chopped) cook until onion is clearAdd 2 cans tomatoes (not drained)Add 12 oz tomato pasteAdd garlic powder, oregano & basil (to taste)Mix well & simmerBoil 6 Lasagna noodles according to packageMix: (1) 24oz carton cottage cheese, 2 eggs, parmesan cheese, salt & pepper to tasteSpray 9x13 pan with PamLayer 3 noodles, 1/2 cottage mix, 1/2 meat mix & cover with 10-12 slices mozzarella cheese.Do this twice.Bake @ 350 for 35-40 minMakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MDHARVILLE.

The nutritional information for Lasagna (from scratch) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 571.9

• Total Fat: 33.1 g
• Cholesterol: 150.2 mg
• Sodium: 837.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 43.6 g