Beef / Pork

Lite Lasagna takes several minutes to prepare.

Lite Lasagna takes several minutes to cook.

Lite Lasagna makes 6 servings.

The ingredients for Lite Lasagna are:

5 oz Jimmy Dean Pork Light Sausage (2 slices or 1/5 roll) (by CCZDMOM)
1 serving zucchinni 1 cup thin sliced & stirfried in Pam (by TAKE2ASAP)
1 cup Delmonte Spaghetti Sauce (by EURONRGDJ)
1 cup (not packed) Cottage Cheese, Nonfat
6 oz Trader Joe's Lite Shredded Mozzerella Cheese (by PIXIEGIRL5)

Here is how you make Lite Lasagna:

Use a vegetable peeler to make long wide strips from the zucchini. Layer bottom of 6 x 9 glass pan with strips. Cook sausage in crumbles. Mix 4 oz of mozzerella with cottage cheese. Spread half of sausage crumbles and half o cheese mixture on first layer. Spoon sauce over to cover. Make another layer of strips, then repeat layering with remaining sausage and cheese mixture. Again spoon sauce over to cover. make one more layer of strips. Top with remaining sauce and sprinkle remaining cheese on top. Bake at 350 for 40 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CPTJANET.

The nutritional information for Lite Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.2

• Total Fat: 8.1 g
• Cholesterol: 29.3 mg
• Sodium: 794.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.5 g
• Protein: 15.2 g