Beef / Pork

Low Carb Lasagna is for Dinner.

Low Carb Lasagna takes several minutes to prepare.

Low Carb Lasagna takes several minutes to cook.

Low Carb Lasagna makes 4 servings.

The ingredients for Low Carb Lasagna are:

1 medium zucchini
1 14 oz jar pizza sauce, no sugar added
1/2 lb lean ground beef
2-3 cloves of garlic
1 cup ricotta cheese
1/2 cup Parmesan cheese - grated
1 large egg
4 oz Mozarella cheese - grated
pepper
salt

Here is how you make Low Carb Lasagna:

Slice zucchini into 1/8 - 1/4 inch slices (discard peel on first and last slices). Lay into 1 quart baking dish and sprinkle with salt.Fry ground beef, drain and add crushed garlic and pizza sauce.Mix ricotta, egg and Parmesan Remove zucchini, rinse and pat dry between paper towels, squeezing out excess moisture.Layer 1/3 of zucchini, 1/3 sauce,1/3 cheese mixture and 1/3 grated Mozarella in baking dish. Repeat twice.Bake, 45 minutes at 350 degrees. Let stand for 15 minutes before serving.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user JKTHOMAS1106.

The nutritional information for Low Carb Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.5

• Total Fat: 28.2 g
• Cholesterol: 130.0 mg
• Sodium: 1,007.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.4 g
• Protein: 25.9 g

Low Carb Lasagna is Italian cuisine.

The dietary needs meet for Low Carb Lasagna is Low Carb