Beef / Pork

White Lasagna is for Dinner.

White Lasagna takes 15 minutes to prepare.

White Lasagna takes 40 minutes to cook.

White Lasagna makes 12 servings.

The ingredients for White Lasagna are:

9 Lasagna noodles
Sauce:
1 Jar of Classico Alfredo Sauce
1 lg container of Cottage Cheese
1 lb. of Lean Ground Beef

Mozzarella Cheese 1 lb. bag

Here is how you make White Lasagna:

Boil Lasagna noodles for 10 minues, then drain and place in bowl of cool water.Brown ground beef in pan until longer pinkPour Alfredo, Cottage Cheese, and browned ground beef into mixing bowl, and stir. Add salt and pepper to tasteSpray 13 x 9 pan with PamSpoon small amount of sauce into bottom of 13 x 9 pan spread out and put first 3 noodles across sauceSpoon more sauce onto noodlesl, spread out, and then sprinkle on some mozzarella cheese.Put on the next 3 noodles and repeat layering process until pan is filled.Finish with mozzarella cheese and crack pepper across the topCook in oven at 425 degrees for 40 minutes in 13 x 9 pan until cheese is bubbling.Let stand for a few minutes to firm up and then cut into 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user INTDSGLADY.

The nutritional information for White Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.0

• Total Fat: 14.1 g
• Cholesterol: 64.3 mg
• Sodium: 625.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.7 g
• Protein: 22.3 g

White Lasagna is Italian cuisine.