Beef / Pork

LR's Crock Pot Lasagna is for Dinner.

LR's Crock Pot Lasagna takes 45 minutes to prepare.

LR's Crock Pot Lasagna takes 180 minutes to cook.

LR's Crock Pot Lasagna makes 8 servings.

The ingredients for LR's Crock Pot Lasagna are:

1 lb of 93% lean ground beef
2 jars of Hunt's Four Cheese Pasta Sauce
20 oz of low fat cottage cheese
3 cups of Italian style shredded cheese
1 package of frozen spinach
1 egg, beaten
2 tsp of italian seasoning
1 tsp of garlic powder
8 lasagana noodles, uncooked

Here is how you make LR's Crock Pot Lasagna:

Brown ground beef and add pasta sauce and seasonings. Thaw out frozen spinach in the microwave, and add to pasta sauce and meat mixture, stir well. Combine the cottage cheese with half of the italian shredded cheese blend and a beaten egg. In the bottom of the crock pot, put about a cup of your meat sauce mixture, then some noodles. You will need to break the noodles up to fit them. Then add a layer of the cheese mixture. Continue this way, ending with meat sauce and the rest of the cheese on top. Cook in the crock pot on low for 3 hours.Serving Size: Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LRPUFFINSTUFF.

The nutritional information for LR's Crock Pot Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.0

• Total Fat: 15.5 g
• Cholesterol: 97.8 mg
• Sodium: 1,070.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.5 g
• Protein: 36.7 g

LR's Crock Pot Lasagna is Italian cuisine.