Beef / Pork

Crockpot Lasagna (S version) takes 20 minutes to prepare.

Crockpot Lasagna (S version) takes 300 minutes to cook.

Crockpot Lasagna (S version) makes 10 servings.

The ingredients for Crockpot Lasagna (S version) are:

1 lb ground beef, drained
14 1/2 oz diced tomatoes
1 small onion, diced
1 cup sliced mushrooms
3 cloves garlic, minced
9 pre-cooked lasagna noodles (Dreamfield's lasagna for S version)
28 oz tomato sauce (no fat, no sugar brand)
1 1/2 cup low fat cottage cheese
1 1/2 cup shredded mozzarella

Here is how you make Crockpot Lasagna (S version):

1. Combine beef, tomatoes, onion, mushrooms, and garlic in nonstick skillet over medium-high heat. Cook until cooked through. Drain excess beef fat as much as possible without losing vegetables.2. Coat 4 quart slow cooker with oil. Place 3 noodles side by side in the bottom of the slow cooker. Top with 1/3 each of tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers 2 more times, ending with cheese.3. Cover and let cook for 5-6 hours on low, or until cooked through and cheese is bubbly.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Crockpot Lasagna (S version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.6

• Total Fat: 13.7 g
• Cholesterol: 47.5 mg
• Sodium: 590.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.3 g
• Protein: 22.0 g

The dietary needs meet for Crockpot Lasagna (S version) is Low Carb