Beef / Pork

Mom's Crockpot Lasagna is for Dinner.

Mom's Crockpot Lasagna takes 30 minutes to prepare.

Mom's Crockpot Lasagna takes 180 minutes to cook.

Mom's Crockpot Lasagna makes 6 servings.

The ingredients for Mom's Crockpot Lasagna are:

1 Garlic Clove (minced)
28 oz can crushed Tomatoes
15 oz can Tomato Sauce
1 Tsp Dried Oregano
1/2 Tsp dried Basil
1/4 Tsp crushed red pepper flakes
1 cup part-skim ricotta cheese
1 1/2 cup mozzarella cheese
6 dry no-cook lasagna noodles
1/2 cup parmesan cheese
1 lb extra lean beef (or turkey)
1 small onion diced
1 Tsp No Salt
1 can mushrooms (small can)
1 zuccini
1 yellow squash

Here is how you make Mom's Crockpot Lasagna:

Add beef, garlic, onion, mushrooms, and sliced squash and zuccini to skillet and brown beef. Stir in the crushed tomatoes, tomato sauce, no-salt (to taste), oregano, basil, and red pepper flakes. Simmer for 5 minutes or until everything seems to be blended well. In a Medium Bowl, mix ricotta cheese and 1 cup of mozarella cheese. Spoon 1/3 mixture into a 5 quart slow cooker. Break 3 Lasagna sheets in half and arrange over beef mixture. Top with half ricotta/mozarrella mixture. Then repeat until all used. Cover slow ooker and set on Low for 3-4 hours. Later after cooking is complete, in a small bowl, combine remaining 1/2 cup of mozzarella cheese and parmesan cheese. Sprinkle this cheese mixture over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PENCILPUSHER75.

The nutritional information for Mom's Crockpot Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.3

• Total Fat: 10.7 g
• Cholesterol: 38.9 mg
• Sodium: 731.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.4 g
• Protein: 17.6 g

Mom's Crockpot Lasagna is Italian cuisine.