Beef / Pork

Deer Lasagna is for Dinner.

Deer Lasagna takes 45 minutes to prepare.

Deer Lasagna takes 30 minutes to cook.

Deer Lasagna makes 18 servings.

The ingredients for Deer Lasagna are:

Lasagna Noodles, 8 oz
Venison, ground, 1.5 pounds
Green Pepper, 0.5 cup
Onion, 0.5 cup
Spaghetti Sauce with Mushrooms, 3 cups
Spaghetti Sauce Mix packet
Cheddar Cheese, 8 oz
Mozzarella Cheese, whole milk, 8 oz
Lowfat Cottage Cheese, 3 cups

Here is how you make Deer Lasagna:

Brown venison with onion & green pepper. Add to spaghetti sauce, spaghetti sauce mix and 1 cup of cottage cheese (add fresh garlic now, if desired). Simmer for about 30 min. Layer half the sauce, half the noodles (dry) and half the remaining cheeses. Repeat. Be sure to cover top layer of noodles completely with the cheese or the noodles will be overcooked. Bake on 350 for about 20-30 min, or until bubbly and cheese is melted. Makes a casserole dish full, about 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user SHAWNALUCY.

The nutritional information for Deer Lasagna is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 259.9

• Total Fat: 11.2 g
• Cholesterol: 65.2 mg
• Sodium: 697.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.9 g
• Protein: 22.2 g