Beef / Pork

Deep-Fried Lasagna takes several minutes to prepare.

Deep-Fried Lasagna takes several minutes to cook.

Deep-Fried Lasagna makes 8 servings.

The ingredients for Deep-Fried Lasagna are:

Flour, for coating
2 eggs, beaten
Plain bread crumbs, for coating
Peanut oil, for frying

For the sauce:
2 cups canned, diced tomatoes

2 cups tomato sauce

1 cup water

1/2 cup onions, diced

1/2 cup green bell peppers, diced

2 cloves garlic, diced

1/4 cup chopped fresh parsley leaves

1 1/2 teaspoons Italian seasoning

1 1/2 teaspoons House Seasoning, recipe follows

1 1/2 teaspoons seasoning salt

1 1/2 teaspoons sugar

2 bay leaves

1 1/2 pounds ground beef

For the lasagna:
6 to 9 long strips lasagna noodles

12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan

1 cup grated Gruyere cheese

1 cup grated Swiss cheese

2 cups grated Cheddar

1 (8-ounce) package cream cheese

1 cup mozzarella, grated

House Seasoning:
1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Here is how you make Deep-Fried Lasagna:

Serving Size: Makes 8 servings (1.5 cups per serving)Number of Servings: 8Recipe submitted by SparkPeople user CHFUCHS.

The nutritional information for Deep-Fried Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,231.3

• Total Fat: 86.1 g
• Cholesterol: 247.6 mg
• Sodium: 16,061.9 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 5.2 g
• Protein: 54.3 g