The recipe Dandelion Greens Lasagna

Made From Scratch Recipes

Dandelion Greens Lasagna recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Dandelion Greens Lasagna!

Dandelion Greens Lasagna

Dandelion Greens Lasagna Recipe
Dandelion Greens Lasagna

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What Course Is Dandelion Greens Lasagna?

Dandelion Greens Lasagna is for Dinner.


How Long Does Dandelion Greens Lasagna Recipe Take To Prepare?

Dandelion Greens Lasagna takes 45 minutes to prepare.


How Long Does Dandelion Greens Lasagna Recipe Take To Cook?

Dandelion Greens Lasagna takes 45 minutes to cook.


How Many Servings Does Dandelion Greens Lasagna Recipe Make?

Dandelion Greens Lasagna makes 16 servings.


What Are The Ingredients For Dandelion Greens Lasagna Recipe?

The ingredients for Dandelion Greens Lasagna are:

12 whole wheat lasagna noodles
3/4 lb ground beef
2 cups tomato sauce
1 large or 2 small tomatoes
1 cup dandelion greens
1/2 cup spinach
2 artichoke hearts
2-4 cloves garlic
1 onion
1/2 cup parmesan cheese
2 cups mozzarella cheese
1 lb ricotta cheese
Oregano
Parsley
Basil


How Do I Make Dandelion Greens Lasagna?

Here is how you make Dandelion Greens Lasagna:

Number of Servings: 16Recipe submitted by SparkPeople user MADWALKER.


What's The Nutritional Info For Dandelion Greens Lasagna?

The nutritional information for Dandelion Greens Lasagna is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 28.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 375.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.3 g

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