The recipe Lazy Lasagna by Jaci

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Lazy Lasagna by Jaci recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lazy Lasagna by Jaci!

Lazy Lasagna by Jaci

Lazy Lasagna by Jaci Recipe
Lazy Lasagna by Jaci

This is my Lazy Lasagna, created just for my husband with NO Ricotta or Cottage cheese!

Lazy Lasagna by Jaci

What Course Is Lazy Lasagna by Jaci?

Lazy Lasagna by Jaci is for Dinner.


How Long Does Lazy Lasagna by Jaci Recipe Take To Prepare?

Lazy Lasagna by Jaci takes 30 minutes to prepare.


How Long Does Lazy Lasagna by Jaci Recipe Take To Cook?

Lazy Lasagna by Jaci takes 45 minutes to cook.


How Many Servings Does Lazy Lasagna by Jaci Recipe Make?

Lazy Lasagna by Jaci makes 10 servings.


What Are The Ingredients For Lazy Lasagna by Jaci Recipe?

The ingredients for Lazy Lasagna by Jaci are:

1 lb ground beef
9 lasagna noodles
4 cups shredded mozzarella cheese
1 small white onion, chopped
1 Jar of Newmans Own Sockrooni (or your fave sauce!)
1/2 cup water (well actually 1/2 a jar full from the sauce jar)
1 teaspoon minced garlic
1/4 teaspoon pepper (more or less to taste!)



How Do I Make Lazy Lasagna by Jaci?

Here is how you make Lazy Lasagna by Jaci:

1: Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile,brown ground beef, onion, garlic, and pepper, than drain excess fat.2: Return beef to pot and add the spaghetti sauce, fill the sauce jar 1/2 way with water,put the cover back on, shake and pour into the pot. 1/2 the Mozzarella cheese, stir to mix and keep on low heat till noodles are ready, careful not to burn it.3: Lightly spray 9x13 baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.4: Sprinkle remaining mozzarella on top. Bake uncovered for 30 to 45 minutes. Serving Size:?9


What's The Nutritional Info For Lazy Lasagna by Jaci?

The nutritional information for Lazy Lasagna by Jaci is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 443.5
  • Total Fat: 18.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 533.8 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.6 g

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