Beef / Pork

Mexican Lasagna is for Dinner.

Mexican Lasagna takes 15 minutes to prepare.

Mexican Lasagna takes 45 minutes to cook.

Mexican Lasagna makes 12 servings.

The ingredients for Mexican Lasagna are:

12 lasagna noodles, cooked until tender
15 oz black beans, rinsed
2 cups frozen corn, thawed
24 oz. salsa
15 oz. part skim ricotta cheese
8 oz. 2% Velvetta Cheese, cubed
8 oz. 2% shredded Mexican Cheese
1 lb. extra lean ground beef, browned
1 package Taco Seasoning mix
2 eggs
1/4 cup water

Here is how you make Mexican Lasagna:

Brown ground beef and drain. Add taco seasoning mix and 1/4 cup water. Simmer for 10 minutes; set aside. Mix ricotta cheese and eggs; set aside. Spread 1 cup salsa on bottom of 9 x 13" baking pan. Layer 4 cooked noodles; 1/3 of the beans, corn, ground beef, ricotta cheese mixture and 4oz. cubed Velvetta. Repeat layers 3 times ending with the bean/corn/beef/ricotta cheese mixture on top. Sprinkle with shredded Mexican Cheese. Bake at 350 degrees for 45 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TFENSKE05.

The nutritional information for Mexican Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.5

• Total Fat: 16.6 g
• Cholesterol: 75.3 mg
• Sodium: 451.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.7 g
• Protein: 23.1 g

Mexican Lasagna is Mexican cuisine.