Beef / Pork

Stroganoff Lasagna is for Dinner.

Stroganoff Lasagna takes 15 minutes to prepare.

Stroganoff Lasagna takes 40 minutes to cook.

Stroganoff Lasagna makes 4 servings.

The ingredients for Stroganoff Lasagna are:

Ground beef, lean, 8 oz
Cream of Mushroom Soup, 1 can (10.75 oz)
Chicken Broth, 1 cup (8 fl oz)
Mushrooms, fresh, 1 cup, pieces or slices
Mozzarella Cheese (shredded/part skim), 8 oz
Pasta, Lasagna Noodles, 4 oz (4 noodles)
Sour Cream, reduced fat, 1 cup

Here is how you make Stroganoff Lasagna:

Brown ground beef, drain and rinse well with hot water. Return to pan, add soup, chopped mushrooms, and chicken stock. Bring to a slow boil then reduce heat and simmer for 10 minutes. Remove from heat, stir in sour cream. In a meatloaf or bread pan, pour enough soup mixture to lightly cover the bottom, then layer noodle, soup, 1/4 cheese, 4 times. Bake at 350 degrees for 30 minutes, uncover and cook until top is lightly browned. Allow to stand 10 minutes before slicing for service.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user EDBATCH.

The nutritional information for Stroganoff Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.5

• Total Fat: 30.2 g
• Cholesterol: 87.4 mg
• Sodium: 996.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.2 g
• Protein: 24.3 g