Beef / Pork

ZUCCINI LASAGNA is for Dinner.

ZUCCINI LASAGNA takes 20 minutes to prepare.

ZUCCINI LASAGNA takes 35 minutes to cook.

ZUCCINI LASAGNA makes 1 servings.

The ingredients for ZUCCINI LASAGNA are:

1 CUP CHOPPED ONION
1/4 CUP CHOPPED BELL PEPPER
1/2 CUP CHOPPED TOMATO
2 CUPS RAGU SAUCE
2 SMALL ZUCCINI PEELED AND SLICED LENGTH WISE
4 OZ. LEAN GROUND BEEF, BROWNED/CRUMBLED
2 WEDGES LAUGHING COW SWISS GARLIC LITE
2/3 CUP SHREDDED CHEESE

Here is how you make ZUCCINI LASAGNA:

SPRAY CASSAROLE DISH WITH NON STICK SPRAY. PUT A LAYER OF ZUCCINI ON BOTTOM, FOLLOWED BY ALL CHOPPED VEGGIES AND CRUMBLED BEEF. CUT BITS OF THE LAUGHING COW CHEESE AND LEAVE LITTLE BITS OF IT ALL OVER, USE 1 C OF SAUCE. PUT ANOTHER LAYER OF ZUCCINI, THE OTHER CUP OF SAUCE AND THE 2/3 CUP OF SHREDDED CHEESE. BAKE AT 400 FOR 35 MIN OR UNTIL TENDER AND MELTED.Serving Size: MAKES 4 SERVINGS APPROX. 1/4 DISH (6 X 8)Number of Servings: 1Recipe submitted by SparkPeople user SANDIELEELEE.

The nutritional information for ZUCCINI LASAGNA is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 256.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 12.0 g
• Protein: 8.0 g

ZUCCINI LASAGNA is Italian cuisine.

The dietary needs meet for ZUCCINI LASAGNA is Low Fat