Beef / Pork

Ann's Lasagne is for Dinner.

Ann's Lasagne takes 30 minutes to prepare.

Ann's Lasagne takes 75 minutes to cook.

Ann's Lasagne makes 15 servings.

The ingredients for Ann's Lasagne are:

1 lb 80/20 ground beef - browned and drained well
1 large can Hunts original spaghetti sauce
Italian herbs
1 small package no boil lasagne noodles (12 pieces)
3 cups 2% mozarella
1 cup parmesan
1 egg
15oz tub Skim Milk ricotta cheese
1/2 tsp dried basil
1/2 tsp dried oregano
1 jar pizza quick sauce

Here is how you make Ann's Lasagne:

Brown hamburger - drain well. Add hunts spaghetti sauce and Italian herb to taste. Cool Mix ricotta, egg and dried herbs. To assemble lasagne layer 1/2 cup sauce in large roasting pan (I use one of the disposal aluminum 1/2 chafer size pan) - add layer of noodles I used 3 (may have to break up one because they expand when cooking.) spread on 1/3 cup ricotta cheese. add 1/2 to 3/4 cup mozarella - then begin with second layer of meat sauce -- continue until all noodles are used. Pour whole jar pizza sauce on top - top with any remaining mozarella. Cover tightly with foil and bake at 350 for 45 minutes.Remove from oven - remove foil - sprinkle parmesan on top and put back in oven 15 to 20 minutes until lightly browned and bubbly. Slice in at least 15 portions.Number of Servings: 15Recipe submitted by SparkPeople user AFWFOODLOG.

The nutritional information for Ann's Lasagne is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 205.2

• Total Fat: 12.3 g
• Cholesterol: 61.7 mg
• Sodium: 493.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g

Ann's Lasagne is Italian cuisine.