Beef / Pork

Noodleless Lasagne is for Dinner.

Noodleless Lasagne takes 20 minutes to prepare.

Noodleless Lasagne takes 20 minutes to cook.

Noodleless Lasagne makes 4 servings.

The ingredients for Noodleless Lasagne are:

1 lb ground beef
1 cup Prego spaghetti sauce
1/2 cup mushroom slices
1 cup onions chopped
1 egg beaten
1 cup ricotta cheese
1 1/2 cups part skim mozzarella cheese, shredded
3 cloves garlic, minced
1/2 Tbsp Italian seasoning
or
1/2 tsp each oregano, and basil

Here is how you make Noodleless Lasagne:

1. Preheat the oven to 350?F.2. Brown the ground beef with the minced garlic in a frying pan and drain off the oil. Add the spaghetti sauce, mushrooms and onion simmer 10 minutes.3. In a small bowl, mix the ricotta, egg, 1/4 cup mozzarella and Italian seasoning. Beat well with a fork.4. Grease an 8x8 inch glass baking dish with nonstick cooking spray. Spread the beef mixture in the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Put remaining 1 cup of the shredded mozzarella on top. Bake until bubbly (about 20 minutes).Serving Size:?Makes 4 servings

The nutritional information for Noodleless Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 699.5

• Total Fat: 45.0 g
• Cholesterol: 199.7 mg
• Sodium: 866.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.4 g
• Protein: 51.1 g

Noodleless Lasagne is Italian cuisine.

The dietary needs meet for Noodleless Lasagne is Low Carb