Beef / Pork

lasagne is for Dinner.

lasagne takes 30 minutes to prepare.

lasagne takes 90 minutes to cook.

lasagne makes 8 servings.

The ingredients for lasagne are:

lasagne noodles
marinara sauce 1 jar
ricotta 15oz
mozzarella 2 oz
egg 1 large
parmesan, grated 2 oz
chicken/spinach sausage 1 link
extra lean ground beef 4 oz

Here is how you make lasagne:

makes 8 servingsput ground beef and chicken sausage (fry whole or remove from casing) in non-stick frying pan and cook until just browned.In a bowl mix ricotta, parmesan and egg togetherplace lasagne noodles (uncooked) in glass rectangular dish (you can put a little sauce under noodles if desired).Spread cheese mixture over layer of noodles then add another layer of noodles.Spread remaining cheese mixture over second layer and then put browned meat over cheese mixture. Put final layer of noodles on top and pour marinara sauce on top. Shred fresh mozzarella over top of sauce.Cover with aluminum foil and place in 325 degree oven for 60 mins. Remove foil and bake another 15-30mins until cheese slightly browned and sauce is bubbling.Remove from oven and let stand for about 10mins before serving.Number of Servings: 8Recipe submitted by SparkPeople user MARYRN1956.

The nutritional information for lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.0

• Total Fat: 15.1 g
• Cholesterol: 76.0 mg
• Sodium: 435.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.2 g
• Protein: 15.1 g