Beef / Pork

Individual Lasagne is for Dinner.

Individual Lasagne takes 15 minutes to prepare.

Individual Lasagne takes 20 minutes to cook.

Individual Lasagne makes 4 servings.

The ingredients for Individual Lasagne are:

*Honeysuckle White Mild Italian Turkey Sausage, 1 serving (remove)
*Ground Beef, Meijers 96/4 extra lean ground beef, 8 oz (remove)
*Cheese, Kraft Natural Cheese, Shredded Mild Cheddar, 0.25 cup (remove)
*1 egg(american egg board), 1 serving (remove)
*Emeril Tomato Basil Sauce, 1.5 cup (remove)
*Pasta - Catelli Healthy Harvest Whole Wheat Lasagne [1 noodle = 1 serving], 1 serving (remove)
*Emeril Tomato Basil Sauce, 1 cup
Sea Salt
Oregano
Pepper
Garlic Powder

Here is how you make Individual Lasagne:

Brown meat add sea salt and pepper to taste. Boil Pasta. Mix ricotta and egg with oregano. Cut each noodle into 4 pieces. In small small ramekin or large muffin tin put small amount of sauce, then add 1 noodle and begin to layer with ricotta, meat, sauce and cheddar. Finish off with Sauce and CheddarBake in 350 degree oven for 20 minutes.Serving Size: 4 1-cup servingNumber of Servings: 4Recipe submitted by SparkPeople user LYNNEDEATHERAGE.

The nutritional information for Individual Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.4

• Total Fat: 24.9 g
• Cholesterol: 189.6 mg
• Sodium: 422.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.0 g
• Protein: 39.7 g

Individual Lasagne is Italian cuisine.