Beef / Pork

Veal Loaf is for Dinner.

Veal Loaf takes 15 minutes to prepare.

Veal Loaf takes 50 minutes to cook.

Veal Loaf makes 2 servings.

The ingredients for Veal Loaf are:

10 oz. ground veal
1 package fresh sliced Mushrooms, chopped
1 medium Onions, chopped
3 gloves minced garlic
2 tbsp Ketchup, Heinz,
1 tbsp Mayonnaise, Hellman's Light,
Dash of your choice of hot sauce
1 tsp Low sodium Soy sauce
2 tbsp Bread crumbs, dry, grated, plain
spices of your choice

Here is how you make Veal Loaf:

Preheat oven to 400 degrees.1. Saute onions, mushrooms and garlic until soft.2. Let cool and add to ground veal. 3. Mix in ketchup, mayo, soy sauce, hot sauce, bread crumbs and any additional spices.4. Mix well (by hand) and mold in loaf.5. Spray pan with PAM and bake for approx 50 minutes (I have an electric stove which I hate so you need to watch your oven).Serve with mashed cauliflower or your choice of side dish.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Veal Loaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.6

• Total Fat: 14.9 g
• Cholesterol: 162.5 mg
• Sodium: 580.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.5 g
• Protein: 41.7 g