Beef / Pork

Pepperoni Macaroni is for Dinner.

Pepperoni Macaroni takes 15 minutes to prepare.

Pepperoni Macaroni takes 45 minutes to cook.

Pepperoni Macaroni makes 8 servings.

The ingredients for Pepperoni Macaroni are:

2.5 c. uncooked elbow macaroni
1 lb. ground beef (or sausage)
1 large onion, chopped
1 - 15 oz can pizza sauce
1 - 8 oz can tomato sauce
1/3 c. milk
1 pkg (3.5 oz) sliced pepperoni
1 - 4.5 oz can sliced mushrooms, drained
1 - 2.25 oz can sliced ripe olives, draines
1 cup (4 oz) shredded mozz. cheese

Here is how you make Pepperoni Macaroni:

Cook macaroni. Meanwhile, in skillet (medium hear), cook beef and onion until meat is no longer pink, drain. Drain macaroni. In a large bowl, combine pizza sauce, tomato sauce, and milk. Stir in beef mixture, macaroni, pepperoni, mushrooms, and olives. Transfer to a greased 9x13 baking dish. Cover and bake at 350 for 30 minutes. Uncover, sprinkle with cheese. Bake 10-15 minutes longer or until chees is melted. Yield: 8-10 servings. (Entered for 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user MAM414.

The nutritional information for Pepperoni Macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.6

• Total Fat: 14.7 g
• Cholesterol: 57.4 mg
• Sodium: 981.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.9 g
• Protein: 22.7 g