Beef / Pork

Macaroni Bechamel is for Dinner.

Macaroni Bechamel takes 60 minutes to prepare.

Macaroni Bechamel takes 45 minutes to cook.

Macaroni Bechamel makes 9 servings.

The ingredients for Macaroni Bechamel are:

-Chop onion
-When making bechamel sauce, add parmesian

Here is how you make Macaroni Bechamel:

-Saute pine seeds then add chopped onion-Add ground beef. Brown.-Boil pasta, drain and rinse with water. -Lay out one layer of pasta onto the bottom of a baking pan (something like a lasagna pan).-Beat two eggs with allspice, salt and pepper (make sure eggs were at room temperature before cracking).-Pour over first layer.-Lay out a layer of the beef/onion/pinenuts mixture on top of pasta-Put the rest of the pasta on top as the last layer.-Pour Bechamel sauce evenly over dish.Bake for 30 to 45 minutes.Cool and cut into 9 squares.Serve with brown deli mustard.Number of Servings: 9Recipe submitted by SparkPeople user DTEWFIK.

The nutritional information for Macaroni Bechamel is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 439.8

• Total Fat: 30.6 g
• Cholesterol: 101.7 mg
• Sodium: 344.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.8 g
• Protein: 17.0 g