Beef / Pork

Lazy Manicotti is for Dinner.

Lazy Manicotti takes 60 minutes to prepare.

Lazy Manicotti takes 45 minutes to cook.

Lazy Manicotti makes 24 servings.

The ingredients for Lazy Manicotti are:

1lb of Lean Ground Beef
100% Whole Wheat Lasagna (24 sheets)
Cottage Cheese (750mg)
Ricotta Cheese (500mg)
1 Red Pepper
1 Red Onion
1 1/2 Jars of Catelli Garden Select Mushroom Sauce
Mozzarella Cheese 350grams
Italian Seasoning

Here is how you make Lazy Manicotti:

Makes 2- 9 X 13 pans with 12 servings in each pan.PreBoil and Prepare Lasagna Noodles, drain, rinse and set aside.Brown Lean Ground BeefAdd Italian Seasoning (to your taste)Chop Red Pepper & Red Onion and add to BeefAdd Ricotta Cheese to BeefAdd Cottage Cheese to BeefBlend Mixture to remove large chunksMix in Mozzarella Cheese ShreddedTake 2 9X13 pans and spread 1/4cp of tomato sauce in bottom.Lay lasagna noodles out one at a time, spoon a line of beef mixture down the centre (approx 2 heaping tbsps) Roll up the noodle and place in 3 rows of four in the bottom of each pan. Split and pour remaining Tomato Sauce over top of rolls.Bake at 375 for 45 minutesNumber of Servings: 24Recipe submitted by SparkPeople user HGENESIS.

The nutritional information for Lazy Manicotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 273.9

• Total Fat: 9.9 g
• Cholesterol: 34.5 mg
• Sodium: 320.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.5 g
• Protein: 18.4 g

Lazy Manicotti is Italian cuisine.