The recipe Gluten Free Meat Balls

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Gluten Free Meat Balls recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Gluten Free Meat Balls!

Gluten Free Meat Balls

Gluten Free Meat Balls Recipe
Gluten Free Meat Balls

Egg, Gluten Free Bread Crumbs, Lean beef

What Course Is Gluten Free Meat Balls?

Gluten Free Meat Balls is for Dinner.


How Long Does Gluten Free Meat Balls Recipe Take To Prepare?

Gluten Free Meat Balls takes 10 minutes to prepare.


How Long Does Gluten Free Meat Balls Recipe Take To Cook?

Gluten Free Meat Balls takes 20 minutes to cook.


How Many Servings Does Gluten Free Meat Balls Recipe Make?

Gluten Free Meat Balls makes 5 servings.


What Are The Ingredients For Gluten Free Meat Balls Recipe?

The ingredients for Gluten Free Meat Balls are:

Canned Peas (rinse)
1 Egg
Gluten Free Bread Crumbs (Gillian's)
Lean Beef (93%)
Classico Pasta Sauce


How Do I Make Gluten Free Meat Balls?

Here is how you make Gluten Free Meat Balls:

Create meatballs with egg and bread crumbs.Brown in a skilletPour tomato sauce on top and add peasAllow to simmer for 20+ minutes (won't really over cook so it is easy to time just right with your pasta)Number of Servings: 5Recipe submitted by SparkPeople user IANNAROSE.


What's The Nutritional Info For Gluten Free Meat Balls?

The nutritional information for Gluten Free Meat Balls is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 10.7 g
  • Cholesterol: 120.5 mg
  • Sodium: 830.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.8 g

What Type Of Cuisine Is Gluten Free Meat Balls?

Gluten Free Meat Balls is Italian cuisine.


What Dietary Needs Does Gluten Free Meat Balls Meet?

The dietary needs meet for Gluten Free Meat Balls is Gluten Free


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