Beef / Pork

Bone in goat meat cubes is for Dinner.

Bone in goat meat cubes takes several minutes to prepare.

Bone in goat meat cubes takes several minutes to cook.

Bone in goat meat cubes makes 6 servings.

The ingredients for Bone in goat meat cubes are:

* *Goat Meat, 24 oz (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Carrots, raw, 1.5 cup, chopped (remove)
* Parsley, 15 sprigs (remove)
* Basil, 8 leaves (remove)
* Celery, raw, 6 stalk, small (5" long) (remove)
* *Black Truffle Aroma Oil, 1 tbsp (remove)
* *Albertson's - Red Wine Vinegar, 1.333 tbsp (remove)
* *(C) Vinegar, White (Gr Value), 1.333 tbsp (remove)
* Vanilla Extract, 1.5 tsp (remove)
* Olive Oil, 2 tbsp (remove)
* *Balsamic Vinegar, .66 tbsp (remove)
* Garlic, 6 tsp (remove)
* *Salt - Iodized Sea Salt, 0.25 tsp (remove)
* *Black pepper (spice) 1 tsp, .25 tsp (remove)

Here is how you make Bone in goat meat cubes:

cut carrots, celery, onion and herbs. Add all to slow cooker. Cook on low for at least 6-8 hoursServing Size: serves at least 6Number of Servings: 6Recipe submitted by SparkPeople user SLDRAGONVA.

The nutritional information for Bone in goat meat cubes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.8

• Total Fat: 10.2 g
• Cholesterol: 64.1 mg
• Sodium: 251.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.0 g
• Protein: 26.3 g