Beef / Pork

Enchilada Meat Loaf is for Dinner.

Enchilada Meat Loaf takes several minutes to prepare.

Enchilada Meat Loaf takes 50 minutes to cook.

Enchilada Meat Loaf makes 6 servings.

The ingredients for Enchilada Meat Loaf are:

1 egg, lightly beaten
1 med. onion finely chopped
1/4 cup salsa
2 tbs chili powder
3 cloves garlic, minced
1/2 tsp salt
1 lb venison
1 8.5 oz. pkg. jiffy corn muffin mix
2 oz Sharp Cheddar Cheese, sliced
bottled salsa (optional)

Here is how you make Enchilada Meat Loaf:

Preheat oven to 350. Combine first 6 ingredients in a large bowl: add meat mix well. Shape into a ball, place in 9-inch pie plate, flatten to a 6-inch circle: set aside. Make muffin mix according to package. Spread muffin mixture over meat mixture. Bake 50 min or until thermometer reads 160. Remove from oven halve the cheese place on top of muffin mixture cover looses for 10 min. the serve with additional salsa if desired. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HOLLISTERAUGUST.

The nutritional information for Enchilada Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.9

• Total Fat: 10.7 g
• Cholesterol: 119.4 mg
• Sodium: 201.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.4 g
• Protein: 24.1 g

Enchilada Meat Loaf is Mexican cuisine.