Beef / Pork

Family Favorite Meat Loaf is for Dinner.

Family Favorite Meat Loaf takes 30 minutes to prepare.

Family Favorite Meat Loaf takes 60 minutes to cook.

Family Favorite Meat Loaf makes 10 servings.

The ingredients for Family Favorite Meat Loaf are:

Meat Loaf
2 pounds lean ground beef
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 celery rib, finely chopped
1 large carrot, finely shredded
2 garlic cloves, finely minced
1 cup oatmeal
1 tbsp Worchestershire sauce
1 tsp horseradish
1 tsp dry mustard
1/2 tsp Tabasco sauce
1 1/4 tsp salt
Fresh ground pepper to taste
1/2 cup 2% milk
1 large egg
1/4 ketchup

Piquant Topping
1/2 cup ketchup
2 tbsp brown sugar, packed
1 tbsp Worcestershire sauce
2 tsp lemon juice
1/2 tsp horseradish

Here is how you make Family Favorite Meat Loaf:

1. Preheat oven to 350. Prepare a large baking sheet with sides by lining it with foil. Set aside. If you have a food processor, use it to prepare the vegetables.2. In large mixing bowl combine all the ingredients, except for topping, mixing thoroughly with your hands. 3. Place meat mixture onto baking sheet and shape into a loaf. Bake for 45 minutes. Remove from oven; drain excess grease. Spoon topping over meatloaf. Return to oven and bake an additional 15 to 20 minutes. Remove from oven and allow to set for 10 minutes beforfe slicing.4. For Piquant Topping: Mix together all incredients in small bowl and follow directions above.Number of Servings: 10Recipe submitted by SparkPeople user SINGER1024.

The nutritional information for Family Favorite Meat Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.8

• Total Fat: 20.6 g
• Cholesterol: 95.1 mg
• Sodium: 424.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 19.4 g