Beef / Pork

Lori's Meat Loaf is for Dinner.

Lori's Meat Loaf takes 20 minutes to prepare.

Lori's Meat Loaf takes 70 minutes to cook.

Lori's Meat Loaf makes 6 servings.

The ingredients for Lori's Meat Loaf are:

6 tsp or 1 packet Yellow Mustard
1 tsp Salt
0.50 cup, chopped Onions, raw
2 cup Tomato Sauce
0.50 cup (8 fl oz) Water, tap
9 tsp unpacked Brown Sugar
2 serving Egg white, large
2 tsp Lea & Perrins, Worcestershire Sauce
680.40 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
1 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
3 tbsp Bragg Apple Cider Vinegar

Here is how you make Lori's Meat Loaf:

Mix meat, bread crumbs, salt, pepper, onion, beaten egg whites, and 1/2 can of tomato sauce. Shape into loaf, and place into shallow dish. Mix brown sugar, worcestershire sauce, water, vinegar, mustard, and other 1/2 can of tomato sauce...pour over meatloaf. Bake 1 hour and 10 minutes. Baste 4 times while baking.Serving Size:?8

The nutritional information for Lori's Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.7

• Total Fat: 5.5 g
• Cholesterol: 65.8 mg
• Sodium: 1,310.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.3 g
• Protein: 29.6 g