The recipe Paula's Meat loaf

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Paula's Meat loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Paula's Meat loaf!

Paula's Meat loaf

Paula's Meat loaf Recipe
Paula's Meat loaf

This is my recipe for meat loaf. On most occasions I use venison for the ground beef and Peach jam for the jam.

What Course Is Paula's Meat loaf?

Paula's Meat loaf is for Dinner.


How Long Does Paula's Meat loaf Recipe Take To Prepare?

Paula's Meat loaf takes 20 minutes to prepare.


How Long Does Paula's Meat loaf Recipe Take To Cook?

Paula's Meat loaf takes 60 minutes to cook.


How Many Servings Does Paula's Meat loaf Recipe Make?

Paula's Meat loaf makes 8 servings.


What Are The Ingredients For Paula's Meat loaf Recipe?

The ingredients for Paula's Meat loaf are:

Meatloaf:
1 pound ground sirloin
1 pound ground turkey
1 small onion, chopped
2 cloves garlic, chopped
6 oz club crackers, crushed
2 eggs, beaten
1/4 cup milk
2 Tbs Worcestershire Sauce

Sauce:
1/2 cup ketchup
1/2 cup peach jam
2 Tbs Worcestershire Sauce



How Do I Make Paula's Meat loaf?

Here is how you make Paula's Meat loaf:

preheat oven to 350 degrees. Beat Eggs, milk, and Worcestershire Sauce in a bowl, add all other meatloaf ingredients. Mix well. Bake for 45minutes to an hour or until done in the middle. Sauce:Mix ketchup, jam and worcestershire sauce in a bowl and pour over meat loaf during last 15 minutes of cooking time. Number of Servings: 8Recipe submitted by SparkPeople user PMAINARD.


What's The Nutritional Info For Paula's Meat loaf?

The nutritional information for Paula's Meat loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 17.2 g
  • Cholesterol: 127.7 mg
  • Sodium: 437.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.6 g

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